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Description
Himalayan Salt is great for both sweet and savory dishes
This pink rock salt is excellent for finishing grilled steaks, asparagus, and much more.
Try this salt as a topping for muffins, brownies, and other baked goods.
Badia Pink Himalayan Salt is a high-quality rock salt that can be used in numerous recipes—both sweet and savory. This type of salt has an appealing pink color which makes it an excellent finishing salt for grilled meats and roasted vegetables.
You can use this pink salt as a crunchy topping for muffins, cupcakes, and brownies. Try a dash on a crostini appetizer with fresh herbs, cream cheese, and sun-dried tomatoes. Or add this salt to a zesty salad dressing with extra virgin olive oil and wine vinegar.
This pink Himalayan salt also makes a wonderful addition to a gift basket for anyone who enjoys cooking or baking. Pair it with a selection of other gourmet ingredients.
Ingredients:
Pink himalayan salt.
Size:
40 oz (1.13 kg)
Origin:
Product of USA
