This Asiago Cheese is a DOP cow's milk cheese

This mild cheese has a sweet taste and a soft texture.

Serve on a charcuterie board or cheese platter with fresh fruit and crackers.

Brand may vary

Historically produced in the Veneto and Trentino-Alto Adige regions, Asiago Pressato cheese is a DOP Italian cheese made from pasteurized whole cow's milk. This fresh cut of Asiago cheese is mild and sweet with a soft, springy texture. The Asiago DOP Pressato Fresh Quarter Cut can be enjoyed as is with fresh cut Italian bread and a glass of light white wine. You can also use this high-quality Asiago cheese for sandwiches, paninis, or in soups and pasta dishes. Grate it over a fresh salad. Or sample it on a cheese board with cheeses from other regions of Italy such as parmigiano reggiano and pecorino romano.

Size:
7 lb.

Origin:
Italy