Use Anchovy Juice to transform savory recipes

You can add this condiment to seafood, meat, and even vegetable dishes.

This salty flavoring is ideal for making tomato sauces and salad dressings.

Add salty, fish flavor to your Spanish, Greek, and Italian recipes with Agostina Recca Anchovy Juice. This simple mixture of anchovy and brine is like a Mediterranean fish sauce!

A dash of this Italian condiment will add depth to pasta, salads, veggies, and a host of other dishes. Use it to finish a Mediterranean baked fish recipe. A little of this anchovy sauce goes a long way. Try adding 1/4 teaspoon of it to a white fish fillet alongside red pepper, lemon juice, and fresh herbs. Or combine with diced tomatoes, onions, garlic, and crushed kalamata olives in a food processor for a savory pasta sauce.

Ingredients:
anchovies (engraulis encrasicolus), salt, brine.

Size:
3.38 oz (100mL)

Origin:
Product of Italy